Happy Hour & Virtual Cooking Class

Happy Hour & Virtual Cooking Class
Wednesday, October 28 from 4:00 p.m. - 5:30 p.m. 



Join TMA NextGen members for cocktails and a cooking demo where we'll have two delicious recipes. Choose from either a Roasted Pineapple & Soy-Glazed Shishito Pepper Salmon Poke or Roasted & Stuffed Harvest Sweet Peppers with Black Bean, Sweet Corn, & Mozzarella Cheese and follow along Chef Rick as he guides you through the meal-making process. Make sure you come thirsty because we'll be whipping up a batch of our new favorite cocktail/mocktail, the "It's 2020 Somewhere". 


Roasted Pineapple & Soy-Glazed Shishito Pepper Salmon Poke



Download Recipe 



Roasted & Stuffed Harvest Sweet Peppers with Black Bean, Sweet Corn, & Mozzarella Cheese



Download Recipe 
 



It's 2020 Somewhere



Download Recipe 

ConferenceAgenda

Schedule for the 2024 NextGen Conference: TBA